Kalahari Red goats are a hardy meat goat breed originally from South Africa, known for their resilience and excellent meat production. Here are the key characteristics:
Physical Traits:
Color: Distinctive red or reddish-brown coat, which helps with camouflage in arid regions and protects from sunburn.
Size: Medium to large size; males (bucks) are usually more muscular and heavier than females (does).
Body: Well-muscled, long-bodied with strong legs and a broad chest.
Ears: Long, droopy ears.
Horns: Both sexes typically have horns that curve backwards.
Production Traits:
Meat Quality: High-quality, tender meat with good carcass yield.
Growth Rate: Fast-growing breed, making it ideal for meat production.
Fertility: High fertility rates; does are good mothers with high kidding percentages.
Adaptability:
Climate Resilience: Extremely well-suited for hot, dry climates (like the Kalahari Desert).
Hardiness: Resistant to many common goat diseases and parasites.
Low Maintenance: They require minimal care compared to other breeds, thriving even under extensive management systems.
Click here to buy Comprehensive goat farming book