BULLS FATTENING Fattening bulls, also known as “finishing” or “beef fattening,” is the process of feeding cattle with the goal of maximizing weight gain and improving meat quality, especially the marbling and tenderness. This process involves several key practices to ensure optimal growth, health, and market readiness. Here’s a detailed guide on how to fatten bulls effectively:
1. Feeding Schedule and Management
Feeding Frequency: Bulls should be fed at least twice a day. Consistent feeding schedules help to optimize intake and improve digestive efficiency.Adapting the Diet: Gradually introduce high-energy feeds to prevent digestive problems like acidosis. The transition should take about 10-14 days, allowing the rumen (stomach) to adjust to more concentrated, high-energy feeds.Monitoring Feed Intake: Keep track of the amount of feed consumed. If the bulls reduce intake, it could indicate a health issue or stress.
2. Health Management
Deworming and Vaccination: Regular deworming and vaccinations should be conducted to prevent parasitic infections and diseases that could reduce weight gain.Treatment of Health Issues: Any signs of illness (coughing, diarrhea, lameness) should be promptly addressed by a veterinarian to prevent disruptions in growth.Fly Control: Flies and other pests can stress bulls and reduce feeding efficiency. Implementing fly control measures will improve the animals’ comfort and performance.
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